東陽町イタリアン　ぱーちぇ

[Free Drinks Included] A Feast of 7 Appetizers and Premium Pork Fillet for Your Year-End Party

6500 yen(税込)

The meal includes seven appetizers such as homemade ham and terrine, hot shrimp and mushroom ajillo with baguette, grilled pork fillet with mozzarella cheese, pasta, and dessert.Includes 2 hours of free drinks, for groups of 2 or more.From Monday to Thursday, we also offer a 5,500 yen course without meat dishes (excluding public holidays and the day before public holidays).The photo shows a portion for two people.

Don't miss our recommendations to enjoy seasonal flavors! Our carefully crafted small plates pair perfectly with wine ⇒ from 385 yen (tax included)

385 yen (tax included) ~

Check out our selection of small plates that pair perfectly with our finest wines! Osteria Pace prides itself on using only the finest ingredients. Fresh seasonal seafood is delivered directly from Toyosu Market, and our carefully selected vegetables are also delivered directly from our partner farmers! We also have recommended dishes that change with the seasons, so you can enjoy new flavors every time you visit!

Order your favorite dessert and we'll prepare a mini plate for you! ◎For a special day? A special dessert plate! ⇒ 0 yen

0 Yen

How about a special dessert plate to add a touch of elegance to your anniversary or birthday celebration? For every dessert you order, we'll prepare a celebratory mini-plate! Furthermore, if you pre-order our "Chef's Choice 3-Dessert Platter (1100 yen)," we can add a personalized message. Perfect for creating wonderful memories!

Everything from the sauce to the desserts is homemade.

From the aroma of spare ribs simmering in a large pot to sauces, appetizers, pasta, bread and desserts.All of the dishes at Parche are handmade by the chef.Please enjoy authentic Italian cuisine that brings out the best in the ingredients.

We offer a selection of carefully selected ingredients.

At our restaurant, we carefully select each and every ingredient.The photo shows a large, top-quality Italian burrata cheese, layered with organic tomatoes and chilled tomato soup, and drizzled with fragrant extra virgin olive oil.Our menu is made up of only ingredients sourced directly from Toyosu Market, including fresh fish, dairy products, and oils, all from trusted producers.

Baked shiitake mushrooms with fermented butter and herb breadcrumbs

880 yen(税込)

This dish combines the rich flavor of fermented butter and the fragrant aroma of herb breadcrumbs to enhance the rich umami of shiitake mushrooms grown on logs.

Pasta with Pacific saury and sudachi citrus

1760 yen(税込)

This autumnal dish features seasonal Pacific saury, enhanced with the complementary flavor of sudachi citrus for a light and refreshing finish.

Domestic green lemons and Parmesan cheese (risotto/pasta)

1650 yen(税込)

With the refreshing aroma of green lemon, it has a rich yet light flavor.You can choose between risotto or pasta.The picture shows risotto.

Spanish aged beef cured ham

1100 yen(税込)

This dish, with its concentrated meaty flavor and deep richness from aging, pairs perfectly with wine.Enjoy it with a buttered baguette.

Parche's Special Garlic Toast (1 slice)

440 yen(税込)

Hot and juicy garlic toast made with special garlic butter.

Bagna Cauda with freshly harvested vegetables from Kahoku Farm in Yamagata Prefecture

880 yen(税込)

Enjoy fresh vegetables delivered directly from the farm, served with bagna cauda.

Confit of Pacific saury

¥ 1320(税込)

Saury is slowly cooked in low-temperature oil until the bones are soft, then roasted to a fragrant crisp.

Parmigiana made with Kinukawa eggplant from Ehime Prefecture

¥ 1320(税込)

Silky smooth eggplant with a melt-in-your-mouth texture is baked in the oven with tomato sauce and cheese.

Italian-style drunken shrimp

550 yen(税込)

One fish.This is one of our proudest dishes! Perfect as a celebratory snack.

Marinated sardines

550 yen(税込)

Chicken cartilage terrine with carrot salad

¥ 660(税込)

White liver mousse and baguette

¥ 660(税込)

A hearty salad

715 yen(税込)

Prosciutto cotto and mountain wasabi from Akari Farm in Hokkaido

1100 yen(税込)

This is homemade ham made from branded pork raised for a longer-than-usual fattening period.

Calabrian-style crostini with fermented whitebait and butter

550 yen(税込)

One sheet.

Caprese salad with chilled tomatoes and Italian burrata cheese.

1980 yen(税込)

Today's cheese platter

¥ 1320(税込)

Salt-boiled broad beans from France

385 yen(税込)

Zeppole with raw seaweed

550 yen(税込)

These are fritters made from pizza dough kneaded with fresh seaweed.

Zuppa di Pesce and baguette

¥ 660(税込)

This soup is packed with the rich flavor of seafood.

Yamagata beef tripe stew Florentine style

880 yen(税込)

Pinsa Romana with tomato, basil, and mozzarella

1100 yen(税込)

A next-generation pizza originating in Rome.

Homemade bread ~Ciabatta~

220 yen(税込)

Pinsa Romana with asparagus, bacon, and egg sauce

¥ 1320(税込)

That pasta that appears in Lupin III's "The Castle of Cagliostro"

1760 yen(税込)

Famous for that memorable scene! This is a tomato sauce pasta dish with homemade meatballs.

Red shrimp and pistachio casarecce

1760 yen(税込)

This short pasta dish, flavored with shrimp broth, is perfect as a snack or appetizer.

Spicy garlic tomato sauce with fresh pici pasta

1540 jpy(税込)

Thick, fresh pasta "pici" served with a spicy tomato sauce infused with garlic.

Adult-style Bolognese with fresh tagliatelle pasta

1760 yen(税込)

This is Bolognese served with wide, fresh tagliatelle pasta.

Gorgonzola and walnut penne

1650 yen(税込)

Porchetta made with Hiraboku Sangen pork from Yamagata Prefecture

1980 yen(税込)

Specially made by Parche.This is a traditional dish from the Lazio region of central Italy, made with flavorful Hiraboku pork rolled in various herbs and then roasted.

Australian lamb baked with herb breadcrumbs.

¥ 3080(税込)

Black Angus beef skirt steak tagliata (steak)

2750 yen(税込)

Pork spare ribs rosticciana

¥ 1320(税込)

This is a Tuscan dish, simmered in red wine and tomatoes.The photo shows an example of how it can be served with baked risotto.

Pistachio semifreddo

¥ 660(税込)

Tiramisu

¥ 660(税込)

chocolate terrine

¥ 660(税込)

A quiet and relaxing hidden gem of a restaurant that lets you forget the hustle and bustle of the city♪ We are committed to creating a stylish space reminiscent of a small Italian restaurant or cafe◎ For customers arriving by car, we have one parking space available by reservation, so please feel free to visit us.It's just a 5-minute walk from the station, so access is perfect!

We also accept reservations for year-end parties and private group bookings.The minimum charge for private rentals is 110,000 yen from Monday to Thursday, and 180,000 yen from Friday to Saturday.Please let us know your preferred date and number of people.We are happy to discuss seating arrangements and other details with you.

Creating a stylish and relaxed atmosphere is one of our charming points♪ We'll beautifully enhance special occasions such as celebrations and anniversaries with loved ones, or girls' nights out◎ Whether you want to enjoy a leisurely girls' night out, sipping drinks and chatting at your own pace, or unwind and relieve the stresses of everyday life with close friends...you're sure to have a wonderful time◎

テーブル4名様 × 8

It is a spacious table seating.

カウンター4名様 × 4

Since the back is not a table, you can enjoy your meal at the counter in a relaxed atmosphere.

ソファー4名様 × 8

Wide and spacious sofa seating

テラス席4名様 × 8

Open terrace seating

貸切8名様 × 30

• 貸切タイプ

  店

• 人数

  着席＋立食

  Seated capacity: 30 people, standing capacity: 50 people

• 禁煙・喫煙

  禁煙

  There is a smoking area outside, but smoking is prohibited inside the store.

• 会場使用料

  なし

• チャージ料金

  なし

We can accommodate up to 32 seated guests and up to 60 standing guests.

Year-end party course: 6,500 yen

Seven kinds of appetizers, piping hot ajillo, premium pork fillet, pasta, and dessert.Tax included, with free drinks.For 2 or more people.

New lunch menu available from October 16th to 31st.

Weekdays only.Asparagus and mushroom pasta: 1,300 yen each, spare ribs and grilled risotto: 1,800 yen (tax included).

Private events and banquets are also welcome.

Minimum rental fee: Mon-Thu 110,000 yen and up / Fri-Sat 180,000 yen and up.Please contact us by phone to discuss dates and the number of participants.

The specialty of our lunch is salad! The healthiest lunch in Toyocho

We want you to eat plenty of vegetables at lunch, so we serve three times the amount of salad as usual (in autumn and winter, we serve half a salad with soup). Please come and enjoy the healthiest and most delicious homemade lunch in Minami-Sunamachi and Toyo-cho.

Pork spare ribs & grilled risotto

From October 16th to October 31st, the weekday Unico Plate will feature pork spare ribs rosticiana and baked risotto.A hearty salad (half portion) and seasonal soup are included for 1,800 yen (tax included).

Pasta lunch

1300 yen(税込)

Weekdays only, from October 16th to October 31st.You can choose from asparagus Bassano style or mushrooms, tuna, and black olives in a tomato sauce.Includes a hearty salad (half portion) and seasonal soup.

Unico Plate Lunch

1800 yen(税込)

Weekdays only, from October 16th to October 31st.Pork spare ribs rosticiana & baked risotto.Includes a hearty salad (half portion) and seasonal soup.