FOOD | 東陽町ぱーちぇ

Limited time offer: September 1st - September 15th | Parche 1st Anniversary Menu
- Sea urchin and carrot mousse, lobster consommé
  880 yen(税込)
  A smooth carrot mousse is combined with rich sea urchin and a consommé infused with the concentrated flavor of lobster.
  1/10
  Sea urchin and carrot mousse, lobster consommé
  880 yen(税込)
  A smooth carrot mousse is combined with rich sea urchin and a consommé infused with the concentrated flavor of lobster.
- Seared grunt carpaccio with grilled eggplant and salted lemon sauce
  ¥ 1320(税込)
  This carpaccio features seared grunt fish, fragrant and crisp, combined with the savory flavor of grilled eggplant and the refreshing taste of salted lemon.
  1/10
  Seared grunt carpaccio with grilled eggplant and salted lemon sauce
  ¥ 1320(税込)
  This carpaccio features seared grunt fish, fragrant and crisp, combined with the savory flavor of grilled eggplant and the refreshing taste of salted lemon.
- Carpaccio of fresh yellowfin tuna from Choshi
  880 yen(税込)
  Fresh, raw yellowfin tuna, simply seasoned with delicious salt and Sicilian lemon oil.
  1/10
  Carpaccio of fresh yellowfin tuna from Choshi
  880 yen(税込)
  Fresh, raw yellowfin tuna, simply seasoned with delicious salt and Sicilian lemon oil.
- Domestic beef thigh tartare with egg yolk
  1100 yen(税込)
  This luxurious tartare features tenderly cooked beef thigh meat topped with a rich egg yolk.
  1/10
  Domestic beef thigh tartare with egg yolk
  1100 yen(税込)
  This luxurious tartare features tenderly cooked beef thigh meat topped with a rich egg yolk.
- Silky eggplant cutlets with prosciutto and mozzarella.
  990 yen(税込)
  We coated the melt-in-your-mouth silky eggplant in breadcrumbs and prepared it in the style of an Italian cutlet.The saltiness of the prosciutto and the richness of the cheese go together very well.
  1/10
  Silky eggplant cutlets with prosciutto and mozzarella.
  990 yen(税込)
  We coated the melt-in-your-mouth silky eggplant in breadcrumbs and prepared it in the style of an Italian cutlet.The saltiness of the prosciutto and the richness of the cheese go together very well.
- Cappelletti filled with cheese and topped with summer truffles
  2200 yen(税込)
  Cappelletti, a fresh pasta shaped like a hat and filled with cheese, is generously topped with fragrant summer truffles.
  1/10
  Cappelletti filled with cheese and topped with summer truffles
  2200 yen(税込)
  Cappelletti, a fresh pasta shaped like a hat and filled with cheese, is generously topped with fragrant summer truffles.
- Ezo abalone risotto with liver sauce
  ¥ 3080(税込)
  A special risotto made with a whole abalone cooked in a special broth.This rich dish, featuring a thick liver sauce, is a fitting tribute to our first anniversary.
  1/10
  Ezo abalone risotto with liver sauce
  ¥ 3080(税込)
  A special risotto made with a whole abalone cooked in a special broth.This rich dish, featuring a thick liver sauce, is a fitting tribute to our first anniversary.
~cold dish~
- Italian-style drunken shrimp
  550 yen(税込)
  One fish.This is one of our proudest dishes! Perfect as a celebratory snack.
  1/10
  Italian-style drunken shrimp
  550 yen(税込)
  One fish.This is one of our proudest dishes! Perfect as a celebratory snack.
- Various vegetable pickles
  385 yen(税込)
  1/10
  Various vegetable pickles
  385 yen(税込)
- Marinated sardines
  550 yen(税込)
  1/10
  Marinated sardines
  550 yen(税込)
- Chicken cartilage terrine with carrot salad
  ¥ 660(税込)
  1/10
  Chicken cartilage terrine with carrot salad
  ¥ 660(税込)
- White liver mousse and baguette
  ¥ 660(税込)
  1/10
  White liver mousse and baguette
  ¥ 660(税込)
- A hearty salad
  715 yen(税込)
  1/10
  A hearty salad
  715 yen(税込)
- Appetizer roast beef
  880 yen(税込)
  It's easy to eat because it's thinly sliced lean meat.
  1/10
  Appetizer roast beef
  880 yen(税込)
  It's easy to eat because it's thinly sliced lean meat.
- Prosciutto cotto and mountain wasabi from Akari Farm in Hokkaido
  1100 yen(税込)
  This is homemade ham made from branded pork raised for a longer-than-usual fattening period.
  1/10
  Prosciutto cotto and mountain wasabi from Akari Farm in Hokkaido
  1100 yen(税込)
  This is homemade ham made from branded pork raised for a longer-than-usual fattening period.
- Calabrian-style crostini with fermented whitebait and butter
  495 yen(税込)
  One piece.
  1/10
  Calabrian-style crostini with fermented whitebait and butter
  495 yen(税込)
  One piece.
- Caprese salad with chilled tomatoes and Italian burrata cheese.
  1980 yen(税込)
  1/10
  Caprese salad with chilled tomatoes and Italian burrata cheese.
  1980 yen(税込)
- Today's cheese platter
  ¥ 1320(税込)
  1/10
  Today's cheese platter
  ¥ 1320(税込)
~Hot dishes~
- Salt-boiled broad beans from France
  385 yen(税込)
  1/10
  Salt-boiled broad beans from France
  385 yen(税込)
- Zeppole with raw seaweed
  550 yen(税込)
  These are fritters made from pizza dough kneaded with fresh seaweed.
  1/10
  Zeppole with raw seaweed
  550 yen(税込)
  These are fritters made from pizza dough kneaded with fresh seaweed.
- Zuppa di Pesce and baguette
  ¥ 660(税込)
  This soup is packed with the rich flavor of seafood.
  1/10
  Zuppa di Pesce and baguette
  ¥ 660(税込)
  This soup is packed with the rich flavor of seafood.
- Yamagata beef tripe stew Florentine style
  880 yen(税込)
  1/10
  Yamagata beef tripe stew Florentine style
  880 yen(税込)
- Confit of three-breed pork belly
  ¥ 1320(税込)
  Pork belly is slowly cooked until tender, then the surface is seared to a golden brown.It's paired with a refreshing sauce made with lime and fresh tomatoes.
  1/10
  Confit of three-breed pork belly
  ¥ 1320(税込)
  Pork belly is slowly cooked until tender, then the surface is seared to a golden brown.It's paired with a refreshing sauce made with lime and fresh tomatoes.
- Today's soup
  385 yen(税込)
  1/10
  Today's soup
  385 yen(税込)
~Pizza and Bread~
- Pinsa Romana with tomato, basil, and mozzarella
  1100 yen(税込)
  A next-generation pizza originating in Rome.
  1/10
  Pinsa Romana with tomato, basil, and mozzarella
  1100 yen(税込)
  A next-generation pizza originating in Rome.
- Homemade bread ~Ciabatta~
  220 yen(税込)
  1/10
  Homemade bread ~Ciabatta~
  220 yen(税込)
- Pinsa Romana with smoked cheese and Oriental Bolognese
  ¥ 1320(税込)
  A snack pizza featuring a curry-flavored bolognese sauce topped with smoked mozzarella.
  1/10
  Pinsa Romana with smoked cheese and Oriental Bolognese
  ¥ 1320(税込)
  A snack pizza featuring a curry-flavored bolognese sauce topped with smoked mozzarella.
~ Pasta ~
- That pasta that appears in Lupin III's "The Castle of Cagliostro"
  1760 yen(税込)
  Famous for that memorable scene! This is a tomato sauce pasta dish with homemade meatballs.
  1/10
  That pasta that appears in Lupin III's "The Castle of Cagliostro"
  1760 yen(税込)
  Famous for that memorable scene! This is a tomato sauce pasta dish with homemade meatballs.
- Red shrimp and pistachio casarecce
  1760 yen(税込)
  This short pasta dish, flavored with shrimp broth, is perfect as a snack or appetizer.
  1/10
  Red shrimp and pistachio casarecce
  1760 yen(税込)
  This short pasta dish, flavored with shrimp broth, is perfect as a snack or appetizer.
- Spaghetti with bottarga, fried egg, and butter
  1980 yen(税込)
  This pasta is packed with savory flavors from bottarga, egg, and butter.
  1/10
  Spaghetti with bottarga, fried egg, and butter
  1980 yen(税込)
  This pasta is packed with savory flavors from bottarga, egg, and butter.
- Spicy garlic tomato sauce with fresh pici pasta
  1540 jpy(税込)
  Thick, fresh pasta "pici" served with a spicy tomato sauce infused with garlic.
  1/10
  Spicy garlic tomato sauce with fresh pici pasta
  1540 jpy(税込)
  Thick, fresh pasta "pici" served with a spicy tomato sauce infused with garlic.
- Adult-style Bolognese with fresh tagliatelle pasta
  1760 yen(税込)
  This is Bolognese served with wide, fresh tagliatelle pasta.
  1/10
  Adult-style Bolognese with fresh tagliatelle pasta
  1760 yen(税込)
  This is Bolognese served with wide, fresh tagliatelle pasta.
~Main Course~ *Please note that preparation will take some time. Please order early.
- Porchetta made with Hiraboku Sangen pork from Yamagata Prefecture
  1980 yen(税込)
  Specially made by Parche.This is a traditional dish from the Lazio region of central Italy, made with flavorful Hiraboku pork rolled in various herbs and then roasted.
  1/10
  Porchetta made with Hiraboku Sangen pork from Yamagata Prefecture
  1980 yen(税込)
  Specially made by Parche.This is a traditional dish from the Lazio region of central Italy, made with flavorful Hiraboku pork rolled in various herbs and then roasted.
- Australian lamb baked with herb breadcrumbs.
  ¥ 3080(税込)
  1/10
  Australian lamb baked with herb breadcrumbs.
  ¥ 3080(税込)
- Black Angus beef skirt steak tagliata (steak)
  2750 yen(税込)
  1/10
  Black Angus beef skirt steak tagliata (steak)
  2750 yen(税込)
~ Dessert ~
- Peach compote and vanilla gelato (seasonal)
  ¥ 770(税込)
  1/10
  Peach compote and vanilla gelato (seasonal)
  ¥ 770(税込)
- Pistachio semifreddo
  ¥ 660(税込)
  1/10
  Pistachio semifreddo
  ¥ 660(税込)
- Tiramisu
  ¥ 660(税込)
  1/10
  Tiramisu
  ¥ 660(税込)
- chocolate terrine
  ¥ 660(税込)
  1/10
  chocolate terrine
  ¥ 660(税込)
- Pistachio pudding
  605 yen(税込)
  1/10
  Pistachio pudding
  605 yen(税込)
- Setouchi Lemon Sorbet
  550 yen(税込)
  1/10
  Setouchi Lemon Sorbet
  550 yen(税込)

Limited time offer: September 1st - September 15th | Parche 1st Anniversary Menu

Sea urchin and carrot mousse, lobster consommé

Seared grunt carpaccio with grilled eggplant and salted lemon sauce

Carpaccio of fresh yellowfin tuna from Choshi

Domestic beef thigh tartare with egg yolk

Silky eggplant cutlets with prosciutto and mozzarella.

Cappelletti filled with cheese and topped with summer truffles

Ezo abalone risotto with liver sauce

~cold dish~

Italian-style drunken shrimp

Various vegetable pickles

Marinated sardines

Chicken cartilage terrine with carrot salad

White liver mousse and baguette

A hearty salad

Appetizer roast beef

Prosciutto cotto and mountain wasabi from Akari Farm in Hokkaido

Calabrian-style crostini with fermented whitebait and butter

Caprese salad with chilled tomatoes and Italian burrata cheese.

Today's cheese platter

~Hot dishes~

Salt-boiled broad beans from France

Zeppole with raw seaweed

Zuppa di Pesce and baguette

Yamagata beef tripe stew Florentine style

Confit of three-breed pork belly

Today's soup

~Pizza and Bread~

Pinsa Romana with tomato, basil, and mozzarella

Homemade bread ~Ciabatta~

Pinsa Romana with smoked cheese and Oriental Bolognese

~ Pasta ~

That pasta that appears in Lupin III's "The Castle of Cagliostro"

Red shrimp and pistachio casarecce

Spaghetti with bottarga, fried egg, and butter

Spicy garlic tomato sauce with fresh pici pasta

Adult-style Bolognese with fresh tagliatelle pasta

~Main Course~ *Please note that preparation will take some time. Please order early.

Porchetta made with Hiraboku Sangen pork from Yamagata Prefecture

Australian lamb baked with herb breadcrumbs.

Black Angus beef skirt steak tagliata (steak)

~ Dessert ~

Peach compote and vanilla gelato (seasonal)

Pistachio semifreddo

Tiramisu

chocolate terrine

Pistachio pudding

Setouchi Lemon Sorbet