東陽町イタリアン　ぱーちぇ

Baked shiitake mushrooms with fermented butter and herb breadcrumbs

880 yen(税込)

This dish combines the rich flavor of fermented butter and the fragrant aroma of herb breadcrumbs to enhance the rich umami of shiitake mushrooms grown on logs.

Pasta with Pacific saury and sudachi citrus

1760 yen(税込)

This autumnal dish features seasonal Pacific saury, enhanced with the complementary flavor of sudachi citrus for a light and refreshing finish.

Domestic green lemons and Parmesan cheese (risotto/pasta)

1650 yen(税込)

With the refreshing aroma of green lemon, it has a rich yet light flavor.You can choose between risotto or pasta.The picture shows risotto.

Spanish aged beef cured ham

1100 yen(税込)

This dish, with its concentrated meaty flavor and deep richness from aging, pairs perfectly with wine.Enjoy it with a buttered baguette.

Parche's Special Garlic Toast (1 slice)

440 yen(税込)

Hot and juicy garlic toast made with special garlic butter.

Bagna Cauda with freshly harvested vegetables from Kahoku Farm in Yamagata Prefecture

880 yen(税込)

Enjoy fresh vegetables delivered directly from the farm, served with bagna cauda.

Confit of Pacific saury

¥ 1320(税込)

Saury is slowly cooked in low-temperature oil until the bones are soft, then roasted to a fragrant crisp.

Parmigiana made with Kinukawa eggplant from Ehime Prefecture

¥ 1320(税込)

Silky smooth eggplant with a melt-in-your-mouth texture is baked in the oven with tomato sauce and cheese.

Italian-style drunken shrimp

550 yen(税込)

One fish.This is one of our proudest dishes! Perfect as a celebratory snack.

Marinated sardines

550 yen(税込)

Chicken cartilage terrine with carrot salad

¥ 660(税込)

White liver mousse and baguette

¥ 660(税込)

A hearty salad

715 yen(税込)

Prosciutto cotto and mountain wasabi from Akari Farm in Hokkaido

1100 yen(税込)

This is homemade ham made from branded pork raised for a longer-than-usual fattening period.

Calabrian-style crostini with fermented whitebait and butter

550 yen(税込)

One sheet.

Caprese salad with chilled tomatoes and Italian burrata cheese.

1980 yen(税込)

Today's cheese platter

¥ 1320(税込)

Salt-boiled broad beans from France

385 yen(税込)

Zeppole with raw seaweed

550 yen(税込)

These are fritters made from pizza dough kneaded with fresh seaweed.

Zuppa di Pesce and baguette

¥ 660(税込)

This soup is packed with the rich flavor of seafood.

Yamagata beef tripe stew Florentine style

880 yen(税込)

Pinsa Romana with tomato, basil, and mozzarella

1100 yen(税込)

A next-generation pizza originating in Rome.

Homemade bread ~Ciabatta~

220 yen(税込)

Pinsa Romana with asparagus, bacon, and egg sauce

¥ 1320(税込)

That pasta that appears in Lupin III's "The Castle of Cagliostro"

1760 yen(税込)

Famous for that memorable scene! This is a tomato sauce pasta dish with homemade meatballs.

Red shrimp and pistachio casarecce

1760 yen(税込)

This short pasta dish, flavored with shrimp broth, is perfect as a snack or appetizer.

Spicy garlic tomato sauce with fresh pici pasta

1540 jpy(税込)

Thick, fresh pasta "pici" served with a spicy tomato sauce infused with garlic.

Adult-style Bolognese with fresh tagliatelle pasta

1760 yen(税込)

This is Bolognese served with wide, fresh tagliatelle pasta.

Gorgonzola and walnut penne

1650 yen(税込)

Porchetta made with Hiraboku Sangen pork from Yamagata Prefecture

1980 yen(税込)

Specially made by Parche.This is a traditional dish from the Lazio region of central Italy, made with flavorful Hiraboku pork rolled in various herbs and then roasted.

Australian lamb baked with herb breadcrumbs.

¥ 3080(税込)

Black Angus beef skirt steak tagliata (steak)

2750 yen(税込)

Pork spare ribs rosticciana

¥ 1320(税込)

This is a Tuscan dish, simmered in red wine and tomatoes.The photo shows an example of how it can be served with baked risotto.

Pistachio semifreddo

¥ 660(税込)

Tiramisu

¥ 660(税込)

chocolate terrine

¥ 660(税込)